el origen de la comida
Market cuisine where the local product is respected and supported
Rustic kitchen where food and drink abound
It was the year 2002 when Tomás Rueda and Juan Pablo Loaiza; two good friends who knew each other since kindergarten opened Donostia. The first of the 3 brands of restaurants that are part of El origen de la comida. Fascinated with the idea of “market cuisine”, a concept that installs its gastronomic pillars in creating a real bridge with the countryside, with the agrarian world, with its producers and culture. Cooking and serving products of high quality, good origin and good agricultural practices. Our table is a reflection of the territory, a part of Colombia.
Tábula y Donostia en casa
Pide a domicilio nuestros menús de la semana en la tienda virtual.